Francis Allyn Olmsted, Incidents of a Whaling Voyage (New York: D. Appleton, 1841)
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- title
- Francis Allyn Olmsted, Incidents of a Whaling Voyage (New York: D. Appleton, 1841)
- type
- book
- date
- 1841
- url
- https://archive.org/details/incidentsofwhali00olmsrich
- seen
- image
- access
- public
A young passenger's account of the whaler North America's voyage of 1839-40 to the Pacific and the Sandwich Islands, with his own drawings, lithographed by Endicott. Read 14 Oct 2026 in the Internet Archive's copy; "The Attack" is in the Gallery.
- Food (p. 151): "salt meats and hard bread, furnish by far the greater proportion of our food, and to be kept upon this diet for month after month is not the least privation of a seafaring life. Hence in whale ships, bound on long cruises, that dreadful disease, the scurvy makes its appearance more frequently than in any other class of ships."
---title: "Francis Allyn Olmsted, Incidents of a Whaling Voyage (New York: D. Appleton, 1841)"type: bookdate: "1841"url: "https://archive.org/details/incidentsofwhali00olmsrich"seen: imageaccess: public---A young passenger's account of the whaler North America's voyage of 1839-40 to the Pacific and theSandwich Islands, with his own drawings, lithographed by Endicott. Read 14 Oct 2026 in the InternetArchive's copy; "The Attack" is in the Gallery.- Food (p. 151): "salt meats and hard bread, furnish by far the greater proportion of our food, and tobe kept upon this diet for month after month is not the least privation of a seafaring life. Hence inwhale ships, bound on long cruises, that dreadful disease, the scurvy makes its appearance morefrequently than in any other class of ships."